OXO Good Grips Mandoline Slicer Review

The OXO Good Grips mandoline slicer is a popular choice for home cooks who want even, consistent slices without the hassle of a chef's knife. Our editorial team compared specifications, buyer feedback and key decision factors to give you an honest look at what this tool offers. From adjustable thickness to safety features, we break down everything you need to know before adding it to your kitchen arsenal.

Design and Build Quality

The OXO Good Grips mandoline features a sturdy plastic body with a soft, non slip handle. The base has a rubberized grip that keeps the slicer stable on your countertop, which is a key safety point. The blades are made of stainless steel and are held in place with a simple locking mechanism. The thickness dial is easy to turn and offers clear markings, so you can quickly set the cut you want.

One thing we noticed from buyer feedback is that the build feels solid, but not overly heavy. At about 1.5 pounds, it is light enough to store easily, yet substantial enough to stay put during use. The food holder, often called a hand guard, is designed to keep your fingers safe, though some users find it a bit small for larger produce. Overall, the design is thoughtful and practical for everyday use.

Performance: Adjustable Thickness and Cutting Options

The standout feature of this mandoline is its adjustable thickness. You can go from paper thin slices, around 1.5 mm, up to 9 mm thick, which is great for different recipes. Whether you are making potato chips or thick vegetable slices for roasting, the dial gives you precise control. The three interchangeable blades add versatility: straight for standard slices, crinkle for decorative cuts, and fine julienne for matchstick vegetables.

In terms of performance, users report that the blades stay sharp for a long time and produce clean cuts. However, some mention that softer foods like tomatoes can sometimes get a bit crushed if you press too hard. Using the hand guard helps you apply even pressure. For harder vegetables like carrots, the slicer works well, but you may need to use some force. Overall, the cutting performance is reliable and consistent, which is what most home cooks need.

Ease of Use

Setting up the OXO mandoline is straightforward. You slide in the blade you want, lock it, and adjust the thickness dial. The hand guard has a comfortable grip, and you simply move it back and forth over the blade. Many users appreciate that the slicer is easy to operate, even for beginners. The non slip base means you do not have to hold the unit down with your other hand, which frees up your hand for the food holder.

One minor issue is that the food holder can be small for large items like whole potatoes or onions. You may need to cut them in half first to fit. Also, some users find that the hand guard does not always grip the food securely, especially with slippery items. But with a little practice, most people get the hang of it quickly.

Cleaning and Maintenance

Cleaning the OXO Good Grips mandoline is simpler than many other mandolines. The blades and food holder are removable, and they are dishwasher safe on the top rack. However, hand washing is often recommended to keep the blades sharp and to avoid any potential damage. The body can be wiped down with a damp cloth. One thing to note: the blades are sharp, so be careful when handling them during cleaning.

Some users report that food particles can get stuck in the blade housing, especially when slicing starchy vegetables like potatoes. A quick rinse under running water usually clears it out. Overall, the cleaning process is manageable, and the fact that parts are dishwasher safe is a big plus for busy cooks.

Common Buyer Complaints

While the OXO mandoline has many positive reviews, there are some common complaints. The most frequent issue is that the food holder is too small for larger produce, which can be annoying if you often slice whole vegetables. Another complaint is that the blades can jam when slicing soft or moist foods, like tomatoes or cucumbers, requiring you to stop and clear the blade. A few users also mention that the thickness dial can be a bit stiff at first, but it loosens up with use.

There are also occasional reports of the blades becoming dull over time, but this is expected with any mandoline. Overall, these complaints are not deal breakers for most users, but they are worth considering if you have specific needs.

Safety Features

Safety is a major concern with any mandoline, and OXO has addressed it with several features. The non slip base keeps the slicer stable, reducing the risk of it sliding while you work. The hand guard is designed to hold food securely and keep your fingers away from the blades. It also has a small spike that pierces the food to hold it in place. Some users find the hand guard a bit awkward to use at first, but it is effective when used correctly.

Another safety feature is the blade locking mechanism, which ensures the blades do not move during use. When you are done, you can lock the blades in place for safe storage. While no mandoline is completely foolproof, the OXO Good Grips model is considered one of the safer options on the market.

Final Verdict

The OXO Good Grips mandoline slicer is a well rounded tool that offers good performance, safety, and ease of cleaning. It is not perfect, but for most home cooks, it is a reliable choice. The adjustable thickness and multiple blades give you flexibility, and the safety features provide peace of mind. If you are looking for a mandoline that balances price and quality, this is definitely worth considering. Check the current price on Amazon to see if it fits your budget.