Mandolines slice firm and semi-hard cheeses well, but not soft or crumbly ones.
- Always use the hand guard and chill cheese for cleaner cuts.
- Choose a mandoline with adjustable thickness and a V-shaped blade for cheese.
- A dedicated cheese slicer is better for soft cheeses, but a mandoline is more versatile.
What Cheeses Can You Slice with a Mandoline?
Firm cheeses like cheddar, gouda, and Swiss slice cleanly. Semi-hard cheeses such as provolone and mozzarella work if cold. Soft cheeses like brie or fresh mozzarella will smear and clog the blade. Crumbly cheeses like feta may break apart unless you use a thick setting. According to the listing, most mandolines handle vegetables, but cheese requires a firm texture. Chilling the cheese for 30 minutes before slicing improves results.
How to Slice Cheese Safely on a Mandoline
Always use the included hand guard to protect your fingers. Cut the cheese block to fit the carriage width. Apply steady, even pressure while sliding across the blade. Stop when the cheese piece gets small, about 2 inches. Never slice bare-handed, as mandoline blades are extremely sharp. Owners report that a non-slip base keeps the unit stable. Clean the blade immediately after use to prevent cheese residue from drying.
Best Mandoline Slicers for Cheese: What to Look For
Look for a mandoline with adjustable thickness settings, ideally up to 8 mm. A V-shaped blade cuts cheese more efficiently than a straight blade. Stainless steel blades resist corrosion and stay sharp longer. Some models come with a julienne blade, but that's not ideal for cheese. A wide carriage accommodates larger blocks. Interchangeable blades add versatility. Based on specifications, the Mueller Austria Mandoline Slicer offers a 5-blade set and adjustable thickness. The OXO Good Grips V-Blade Mandoline Slicer features a comfortable handle and a non-slip base. For budget, the Brieftons Quick Slice Mandoline includes a safety holder and multiple blades.
Mandoline vs Cheese Slicer: Which Is Better?
A dedicated cheese slicer uses a wire to cut thin, even slices without crushing. Mandolines cut faster and handle larger blocks. Cheese slicers are limited to soft and semi-hard types. Mandolines can also slice vegetables, fruits, and meats. If you slice cheese daily, a cheese slicer may be safer. For occasional use, a mandoline is more versatile. Owners report that a mandoline can produce paper-thin slices for sandwiches or charcuterie. However, a cheese plane gives better control for soft cheeses.
Common Mistakes When Slicing Cheese with a Mandoline
Slicing warm or soft cheese causes it to stick and tear. Using a dull blade crumbles hard cheeses. Pushing too hard can cause uneven slices or injury. Not using the guard increases the risk of cuts. Slicing frozen cheese is unsafe and can damage the blade. Always dry the cheese surface to reduce sticking. Clean the mandoline thoroughly between different cheeses to avoid flavor transfer.