Benriner vs OXO Mandoline Slicer
We compare the Benriner and OXO Good Grips mandolines on sharpness, safety, versatility, and value to help you pick the right slicer for your kitchen.
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OXO Good Grips
User-friendly safety features and comfortable design for everyday use.
Check priceThe Benriner wins on sheer cutting performance and value for serious cooks, while the OXO is the safer, more accessible choice for casual use and those wary of sharp blades.
Spec by spec
Highlighted cell wins that row.
| Benriner | OXO Good Grips | |
|---|---|---|
| Blade sharpness | Ultra-sharp, razor-like | Sharp but less aggressive |
| Safety features | Basic hand guard | Locking guard, non-slip base, finger guard |
| Adjustable thickness | Yes, via knob | Yes, via dial |
| Blade options | Straight, julienne, fine julienne (sold separately) | Straight, julienne, crinkle (included) |
| Dishwasher safe | No | Yes (top rack) |
| Price | Lower | Higher |
| Best for | Professional chefs and precision slicing | Home cooks prioritizing safety and ease |
Who should buy which
- + Serious home cooks who want professional results
- + Those who value razor-sharp precision for even slices
- + Budget-conscious buyers who don't need extra safety gadgets
- + People comfortable handling sharp blades carefully
- + Beginners or occasional users
- + Those who prioritize safety features and non-slip grip
- + Users who want dishwasher-safe convenience
- + People who prefer included crinkle and julienne blades
Quick questions
Is the Benriner mandoline sharp enough for professional use?
Yes, the Benriner is widely used in professional kitchens due to its extremely sharp blade and precise thickness adjustment. It delivers clean, uniform slices with minimal effort, making it a favorite among chefs.
Can I put the OXO mandoline in the dishwasher?
Yes, the OXO Good Grips mandoline is dishwasher safe (top rack only). The blade and food holder can be removed for easy cleaning, which adds convenience for everyday use.
Which mandoline is safer for a beginner?
The OXO is generally safer for beginners because it includes a non-slip base, a locking food guard, and a comfortable handle that keeps fingers away from the blade. The Benriner requires more caution and a steady hand.