Chips are usually caused by impacts, thermal shock, or poor storage.
- Hand-washing and using felt separators can prevent most chips.
- Replace any chipped or cracked piece to avoid injury and bacteria.
- Porcelain and stoneware are the most chip-resistant materials.
Why does my dinnerware keep chipping?
Most chips come from physical impacts, like plates knocking together in a cabinet. Thermal shock, from sudden temperature changes, can also cause small fractures. Low-quality clay bodies are more porous and prone to chipping. Stacking plates without padding is a common culprit. Even the dishwasher can cause chips if plates rattle during the cycle.
How can I fix chipped dinnerware?
First, stop using any chipped piece, as it can harbor bacteria. For a small chip, you can sand the edge with fine-grit sandpaper to smooth it. Food-safe epoxy can fill a larger chip, but it won't be dishwasher-safe. If the chip is on the rim or the plate is cracked, replace it. A professional ceramics restorer can repair heirloom pieces, but that costs more than a new set.
How do I prevent chips in the future?
Hand-wash your dishes instead of using the dishwasher. Store plates vertically in a divided rack, not stacked flat. Use felt or paper pads between plates when you must stack them. Avoid sudden temperature changes, like putting a hot plate in cold water. Choose durable materials like porcelain or stoneware, which resist chipping better than earthenware.
When should I replace my dinnerware set?
Replace any piece with a crack, as it can break during use and cause injury. If a chip exposes the clay body, it can absorb moisture and bacteria. Replace a set if multiple pieces are chipped, as they look unsightly. For fine china or heirloom pieces, consider professional repair. Otherwise, a new set is safer and more cost-effective.
What are the best chip-resistant dinnerware materials?
Porcelain is vitrified at high temperatures, making it dense and chip-resistant. Stoneware is similar but slightly less durable, yet still a good choice. Bone china is strong but can be expensive. Melamine is a plastic option that won't chip, but it's not microwave-safe. Avoid earthenware, which is soft and chips easily.